As labor constraints continue, automation is shifting from experimentation to execution in casino food and beverage operations. This session examines real-world uses of robotics and AI, from back-of-house workflows and order management to selective guest-facing service. Panelists distinguish practical deployment from hype and discuss evaluation frameworks for cost, system integration, and guest experience. Attendees gain insight into where automation delivers measurable value today and how to assess readiness for future adoption.